Karana Vegan Sausage Patty

Nutrition Facts
Serving Size 1 ea
Calories 100
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6g
8%
Tot. Carb. 6g
2%
  Sat. Fat 0.6g
3%
  Dietary Fiber 3g
11%
  Trans Fat 0g
 
  Sugars 2g
 
Cholesterol 0mg
0%
Protein 5g
 
Sodium 290mg
13%
 
 
Sodium   13%
  • Fat   8%
  • Dietary Fiber   11%
  • Total Sugars   4%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   6%
  • Calcium   1%
    • INGREDIENTS:  Vegan Jackfruit Patty (Jackfruit (young jackfruit, water), water, pea protein, expeller pressed canola oil, methylcellulose, maple syrup, yeast extract, salt, dried onion, black pepper, sage, citric acid, vegetable juice (color), nutmeg.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.