Fruit Yogurt Parfait

Nutrition Facts
Serving Size 6 ozl
Calories 146
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 1.5g
2%
Tot. Carb. 30.2g
11%
  Sat. Fat 0.5g
2%
  Dietary Fiber 1.1g
4%
  Trans Fat 0g
 
  Sugars 19.3g
 
Cholesterol 3.3mg
1%
Protein 4.2g
 
Sodium 67.8mg
3%
 
 
Sodium   3%
  • Fat   2%
  • Dietary Fiber   4%
  • Total Sugars   39%
    • Vitamin D - mcg   0%
  • Cholesterol   1%
  • Iron   1%
  • Calcium   10%
    • INGREDIENTS:  Vanilla Yogurt Parfait (Ingredients: Cultured Grade A Low Fat Milk, Sugar, Modified Corn Starch. Contains less than 1% of: Corn Starch, Potassium Sorbate Added to Maintain Freshness, Natural Flavor, Vitamin A Acetate, Vitamin D3. Allergens Contains: Milk), BLUEBERRY IQF 20LB (Ingredients: Blueberries. ), Granola Cereal (Ingredients: Whole Grain Oats, Cane Sugar, Rice, Sunflower Oil, Honey, Molasses, Salt, Vanilla Flavor. Vitamin E (mixed tocopherols) Added to Preserve Freshness. MAY CONTAIN WHEAT INGREDIENTS. Allergens May Contain: Wheat)
    ALLERGENS:  Milk, Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.