Just Egg Plant Based Scramble

Nutrition Facts
Serving Size 4 oz
Calories 153
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 11.7g
15%
Tot. Carb. 4.5g
2%
  Sat. Fat 0.6g
3%
  Dietary Fiber 0.7g
3%
  Trans Fat 0g
 
  Sugars 1.4g
 
Cholesterol 0mg
0%
Protein 7.7g
 
Sodium 374.2mg
16%
 
 
Sodium   16%
  • Fat   15%
  • Dietary Fiber   3%
  • Total Sugars   3%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   1%
  • Calcium   1%
    • INGREDIENTS:  JUST EGG LIQUID PLANT FRZ 15/2# (Ingredients: WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACT (COLOR), NATURAL FLAVORS, TURMERIC EXTRACT (COLOR), POTASSIUM CITRATE, SALT, SOY LECITHIN, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE). Allergens Contains: Soy *produced in a facility that also processes eggs*), Onions, Red Pepper, Green Bell Pepper, OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Black Pepper Spice, Kosher Salt
    ALLERGENS:  Soybeans, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.