Home Fries

Nutrition Facts
Serving Size 4 oz
Calories 157
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 5.8g
7%
Tot. Carb. 23.8g
9%
  Sat. Fat 0.7g
3%
  Dietary Fiber 1.4g
5%
  Trans Fat 0g
 
  Sugars 0.5g
 
Cholesterol 0mg
0%
Protein 2.6g
 
Sodium 240.9mg
10%
 
 
Sodium   10%
  • Fat   7%
  • Dietary Fiber   5%
  • Total Sugars   1%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   3%
  • Calcium   0%
    • INGREDIENTS:  Hashbrown (Ingredients: POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, CORN, AND/OR SUNFLOWER OILS), DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Onions, Green Bell Pepper, Red Pepper, MEL FRY (Ingredients: CANOLA OIL, SUNFLOWER OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Seasoned Salt (Ingredients: INGREDIENTS: SALT, SUGAR, SPICES (INCLUDING PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC, TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING), SUNFLOWER OIL, EXTRACTIVES OF PAPRIKA & NATURAL FLAVOR. Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)
    ALLERGENS:  Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.