Turkey Sausage Patty

Nutrition Facts
Serving Size 1 patty
Calories 71
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 4.5g
6%
Tot. Carb. 0.8g
0%
  Sat. Fat 2g
10%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 25.2mg
8%
Protein 8.1g
 
Sodium 322.6mg
14%
 
 
Sodium   14%
  • Fat   6%
  • Dietary Fiber   0%
  • Total Sugars   2%
    • Vitamin D - mcg   0%
  • Cholesterol   8%
  • Iron   4%
  • Calcium  
    • INGREDIENTS:  SAUSAGE TURKEY PTY CKD 1.6OZ (Ingredients: Turkey, Water, Textured Vegetable Protein Product (Soy Protein Concentrate, Zinc Oxide, Niacinamide, Ferrous Sulfate, Copper Gluconate, Vitamin A Palmitate, Calcium Pantothenate, Thiamine Mononitrate [B1], Pyridoxine Hydrochloride [B6], Riboflavin [B2], Cyanocobalamin [B12], Salt, Corn Syrup Solids, Spices, Hydrolyzed Soy Protein, Flavoring, Citric Acid and BHA. Allergens Contains: Soy)
    ALLERGENS:  Soybeans
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.