Bacon

Nutrition Facts
Serving Size 2 strips
Calories 82
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.4g
8%
Tot. Carb. 0g
0%
  Sat. Fat 2.3g
11%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 18.1mg
6%
Protein 5.4g
 
Sodium 272.2mg
12%
 
 
Sodium   12%
  • Fat   8%
  • Dietary Fiber   0%
  • Total Sugars   0%
    • Vitamin D - mcg   0%
  • Cholesterol   6%
  • Iron   0%
  • Calcium   0%
    • INGREDIENTS:  BACON LAYFLAT SMK 18-22SLI 15# (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.)
    ALLERGENS:  
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.