Scrambled Eggs

Nutrition Facts
Serving Size 4 OZ
Calories 149
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 10.7g
14%
Tot. Carb. 0.7g
0%
  Sat. Fat 3.1g
16%
  Dietary Fiber 0g
0%
  Trans Fat 0g
 
  Sugars 0g
 
Cholesterol 337.5mg
112%
Protein 11.4g
 
Sodium 185.6mg
8%
 
 
Sodium   8%
  • Fat   14%
  • Dietary Fiber   0%
  • Total Sugars   0%
    • Vitamin D - mcg   0%
  • Cholesterol   112%
  • Iron   9%
  • Calcium   4%
    • INGREDIENTS:  Liquid Egg (Ingredients: Whole eggs, Citric acid, 0.15% water added as carrier for citric acid. Citric Acid added to preserve color. ALLERGEN INFORMATION: CONTAINS EGG.), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt, Black Pepper Spice
    ALLERGENS:  Eggs
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.