Baja Shrimp Bowl

Nutrition Facts
Serving Size 1 BOWL
Calories 707
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet.
Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 39.4g
51%
Tot. Carb. 66.5g
24%
  Sat. Fat 2.3g
11%
  Dietary Fiber 7.8g
28%
  Trans Fat 0g
 
  Sugars 5.6g
 
Cholesterol 44.9mg
15%
Protein 16.8g
 
Sodium 1269mg
55%
 
 
Sodium   55%
  • Fat   51%
  • Dietary Fiber   28%
  • Total Sugars   11%
  • Vitamin D - mcg   0%
  • Cholesterol   15%
  • Iron   10%
  • Calcium   6%
  • INGREDIENTS:  Cilantro Lime Rice (Water (Water), Jasmine Rice ( Ingredients: Raw milled long grain Jasmine rice), Limes, Cilantro, OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt), Southwestern Corn Salad (Corn ( Ingredients: Corn), Green Bell Pepper, Red Pepper, SNR ONIONS RED DICED 1/4" 5LB, Lime Juice (Lime Juice), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Vegan Granulated Sugar (sugar, molasses), Cilantro, Garlic (Fresh Garlic), Tabasco (Ingredients: Distilled vinegar, red pepper and salt.), Kosher Salt, Black Pepper Spice), Vegetarian Refried Beans (Ingredients: PINTO BEANS (DRY), SALT, PALM OIL. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Baja Marinated Shrimp (Shrimp (Ingredients: Shrimp,salt & sodium tripolyphospate (To retain moisture)), Baja Marinade (Water (Water), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), PASTE CHILE CHIPOTLE (Ingredients: Water, a blend of Chipotle and Chili Pepper, Paprika, Salt), Lemon Juice, Orange Juice, Chili Powder ( Ingredients: CHILI PEPPER, SALT, SPICES, SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), AND GARLIC.), Garlic (Fresh Garlic), Achiote, Kosher Salt, Cilantro, Cumin Ground (Ground Cumin), Oregano Leaves, Black Pepper Spice), OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat)), Vegan Southwestern Sauce (Vegan Mayo 1gal (Ingredients: Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), TOMATOES 5X6, Onions, Cilantro, Garlic (Fresh Garlic), Serrano Chile, Kosher Salt, Cumin Ground (Ground Cumin), Cayenne Pepper)
    ALLERGENS:  Crustacean Shellfish, Soybeans, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:

    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.