Bean Rice and Cheese Burrito

Nutrition Facts
Serving Size 1 srvng
Calories 551
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 19.5g
25%
Tot. Carb. 82.9g
30%
  Sat. Fat 6.1g
30%
  Dietary Fiber 5.6g
20%
  Trans Fat 0.2g
 
  Sugars 2.3g
 
Cholesterol 21.1mg
7%
Protein 13.9g
 
Sodium 1619.8mg
70%
 
 
Sodium   70%
  • Fat   25%
  • Dietary Fiber   20%
  • Total Sugars   5%
    • Vitamin D - mcg   0%
  • Cholesterol   7%
  • Iron   17%
  • Calcium   23%
    • INGREDIENTS:  Cilantro Lime Rice (Water (Water), Jasmine Rice ( Ingredients: Raw milled long grain Jasmine rice), Limes, Cilantro, OIL CORN 6/1GAL (Ingredients: Corn Oil Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Kosher Salt), TORTILLA FLOUR 12" ROMERO 12/12CT (Ingredients: Enriched Wheat Flour (Wheat Flour, Malted Barley, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (May Contain Soybean, Cottonseed or Palm Oils), Margarine, Leavening (Corn Starch, Sodium Bicarbonate, Sodium acid pyrophosphate, Rice Flour, Monocalcium Phosphate), Salt, Calcium Propionate, Potassium Sorbate, Guar Gum, Fumaric Acid, L-Cysteine. contains: wheat, soy), Vegetarian Refried Beans (Ingredients: PINTO BEANS (DRY), SALT, PALM OIL. Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), Cheese Sauce (Ingredients: WATER, SOYBEAN OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, MALTODEXTRIN, AND LESS THAN 2% OF CORNSTARCH, SALT, GREEN CHILE PEPPERS, JALAPENO PEPPERS, SODIUM PHOSPHATE, TOMATO PASTE, VINEGAR, NATURAL FLAVORS, DATEM, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6. Allergens Contains: Milk Free From: Eggs, Fish, Peanuts, Soy, Tree Nuts, Wheat), Sour Cream (Ingredients: Grade A Cultured Cream)
    ALLERGENS:  Milk, Wheat, Soybeans, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.