Side Salad

Nutrition Facts
Serving Size 4 OZ
Calories 373
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 32.2g
41%
Tot. Carb. 13g
5%
  Sat. Fat 3g
15%
  Dietary Fiber 1.4g
5%
  Trans Fat 0g
 
  Sugars 0.8g
 
Cholesterol 0mg
0%
Protein 2.5g
 
Sodium 422.1mg
18%
 
 
Sodium   18%
  • Fat   41%
  • Dietary Fiber   5%
  • Total Sugars   2%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   3%
  • Calcium   4%
    • INGREDIENTS:  Creamy Vegan Caesar Dressing (Vegan Mayo 1gal (Ingredients: Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate Allergens Free From: Eggs, Fish, Milk, Peanuts, Soy, Tree Nuts, Wheat), CHEESE PARMESAN VEGAN 4/5# (Ingredients: Filtered Water, Modified Potato Starch, Coconut Oil, Sea Salt,Calcium Citrate, Parmesan Flavor (Vegan Sources), Rice Protein, Sorbic Acid and/or Olive Extract (as a preservative)), Lemon Juice, Garlic (Fresh Garlic), Black Pepper Spice, Tabasco Sauce (Ingredients: Distilled vinegar, red pepper, salt)), Romaine, CROUTON PLAIN CUBE ZTF 8/2.5# (Ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, 2% OR LESS OF SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES, ASCORBIC ACID, TBHQ (TO PRESERVE FRESHNESS). CONTAINS: WHEAT. PACKAGED IN A FACILITY THAT ALSO PACKAGES TREE NUTS. Allergens Contains: Wheat Free From: Eggs, Fish, Milk, Peanuts, Soy)
    ALLERGENS:  Milk, Tree Nuts, Wheat, Soybeans, Onions
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.