Vegan Cheese Pizza

Nutrition Facts
Serving Size 1 pie
Calories 996
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 27.9g
36%
Tot. Carb. 155.1g
56%
  Sat. Fat 7.3g
36%
  Dietary Fiber 9.5g
34%
  Trans Fat 0g
 
  Sugars 9.9g
 
Cholesterol 0mg
0%
Protein 24.6g
 
Sodium 2513.3mg
109%
 
 
Sodium   109%
  • Fat   36%
  • Dietary Fiber   34%
  • Total Sugars   20%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   51%
  • Calcium   10%
    • INGREDIENTS:  PIZZA CRUST PARBAKED 10" (INGREDIENTS FOR U.S MARKET: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, GUAR GUM, ENZYMES. Allergens Contains: gluten, Wheat May Contain: Milk, Sesame seeds, Soy), Vegan Mozzarella Cheese (Ingredients: Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral).), Pizza Sauce ( Ingredients: Tomato Puree (Water, Tomato Paste), Less Than 2% of: Salt, Extra Virgin Olive Oil, Dried Onions, Garlic, Spices, Citric Acid.)
    ALLERGENS:  Tree Nuts, Wheat, Gluten
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.