Spicy Peanut Udon Noodles

Nutrition Facts
Serving Size 1 srvng
Calories 904
    Calories from Fat - - -

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 51.1g
66%
Tot. Carb. 91.9g
33%
  Sat. Fat 8.3g
42%
  Dietary Fiber 6.2g
22%
  Trans Fat 0.2g
 
  Sugars 13g
 
Cholesterol 0mg
0%
Protein 22.3g
 
Sodium 4269mg
186%
 
 
Sodium   186%
  • Fat   66%
  • Dietary Fiber   22%
  • Total Sugars   26%
    • Vitamin D - mcg   0%
  • Cholesterol   0%
  • Iron   10%
  • Calcium   3%
    • INGREDIENTS:  Udon Noodles (Udon Noodle (Wheat, Flour, Starch, Water, Salt ), Corn Oil), Spicy Peanut Sauce (Soy Sauce GF Dean Foods Brand (water, salt, high fructose corn syrup, corn syrup, hydrolyzed soy protein (soy), caramel color, lactic acid, potassium sorbate ), Peanut Butter (Peanuts, dextrose, hydrogenated vegetable oil (rapeseed and cottonseed), salt sugar. ), Sriracha Chili Sauce (Salted Red Chili Pepper, Pepper (Red Chili Pepper, Salt), Sugar, Garlic Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Ascorbic Acid.), Chili Sambal Oelek Paste (Chili, salt, distilled vinegar, potassium sorbate and sodium bisulfite, as preservatives and xanthan gum), Vinegar Rice (Water, Rice, Sugarcane, Corn Syrup and Salt), Sesame Oil (Sesame Oil), Water), Noods Vegetables (Green Bell Pepper, Onion Yellow, Carrot, Green Cabbage, Water, Corn Oil, Kosher Salt, Black Pepper Spice)
    ALLERGENS:  Peanuts, Wheat, Soybeans, Gluten, Sesame
    Note: Nutritional Values that are not available for a recipe are represented by dashes.
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.