Spicy Ramen Noodles

Nutrition Facts
Serving Size 1 srvng
Calories 1212
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 50.4g
65%
Tot. Carb. 166.8g
61%
  Sat. Fat 6.9g
35%
  Dietary Fiber 8g
29%
  Trans Fat 0.4g
 
  Sugars 20.2g
 
Cholesterol 0mg
0%
Protein 22.5g
 
Sodium 2376mg
103%
 
 
Vitamin D - mcg   0%
  • Calcium   8%
  • Iron   34%
  • Potassium   12%
    • INGREDIENTS:  Shoyu Ramen Noodles (Ramen Noodles (wheat flour, water, wheat protein powder, salt, potassium carbonate, sodium carbonate, riboflavin (vitamin b12))), Spicy Ramen Sauce (Chili Sambal Oelek Paste (Chili, Salt, Distilled Vinegar, Potassium Sorbate And Sodium Bisulfite, As Preservatives And Xanthan Gum.), Sesame Oil (Sesame Oil), Sriracha Chili Sauce (Salted Red Chili Pepper, Pepper (Red Chili Pepper, Salt), Sugar, Garlic Salt, Water, Acetic Acid, Lactic Acid, Xanthan Gum, Citric Acid, Potassium Sorbate (Preservative), Ascorbic Acid.), Vinegar Rice (Water, Rice, Sugarcane, Corn Syrup and Salt), Ginger, Liquid Agave (Organic Agave Nectar, Water.), Garlic, Corn Oil, Green Onion, Gluten-Free Soy Sauce (Water, Salt, High Fructose Corn Syrup, Corn Syrup, Hydrolyzed Soy Protein (Soy), Caramel Color, Lactic Acid, Potassium Sorbate), Water, Cornstarch, Pepper Red Spice (red pepper)), Noods Vegetables (Green Bell Pepper, Onion Yellow, Carrot, Green Cabbage, Water, Corn Oil, Black Pepper Spice)
    ALLERGENS:  Wheat, Soybeans, Gluten*, Sesame
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.