California Sushi Roll

Nutrition Facts
Serving Size 8 SLICE
Calories 418
    Calories from Fat 0

*Percent Daily Values (DV)
 are based on a 2,000
 calorie diet. 		Amount/Serving
%DV*
Amount/Serving
%DV*
Total Fat 6.1g
8%
Tot. Carb. 88.1g
32%
  Sat. Fat 0.9g
5%
  Dietary Fiber 4.9g
18%
  Trans Fat 0g
 
  Sugars 9.7g
 
Cholesterol 6.8mg
2%
Protein 13.7g
 
Sodium 1067.7mg
46%
 
 
Vitamin D - mcg   0%
  • Calcium   6%
  • Iron   7%
  • Potassium   4%
    • INGREDIENTS:  Sushi Rice (Calrose Short Grained Rice (Water, Calrose Rice), Sushi Vinegar (High Fructose Corn Syrup, Brewed Vinegar, Water, Salt, Caramel Coloring)), Imitation Crab meat (Minced Fish (Alaska Pollock, Southern Blue Whiting), Sorbitol, Sugar, Sodium Tripolyphosphate, Sodium pyrophosphate, Water, Wheat Starch, Waxy Corn Starch, Salt, Crab Extract, Cooking Rice Wine (glucose, alcohol, rice malt, salt, corn syrup), seasonings (Monosodium Glutamate, Disodium Guanylate, Disodium Inosinate), sugar, egg white powder, Artificial Flavor, colors (annatto extract, carmine, paprika oleoresin, sucrose, fatty acid esters)), Cucumber, Hass Avocado, Wasabi Paste (Wasabi Powder, Water), Pickled Ginger, Toasted Sesame Seeds, Seaweed
    ALLERGENS:  Eggs, Fish, Crustacean Shellfish, Wheat, Gluten*, Sesame
    NUTRITION:
    Nutrition information is approximate, based on current product and recipe data. Ingredient items are subject to change by the manufacturer without notice.

    ALLERGENS:
    UCR Dining, Hospitality & Retail Services makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. These allergens are listed, however, there is always a risk of cross contact. Also be advised, manufacturers can change their ingredients at any time, without notice. Customers concerned with food allergies need to be aware of this potential risk and are encouraged to email: nutritionist@ucr.edu with any additional questions.